DAY 1
Breakfast
1 Oat and Almond Breakfast Bar
6 oz. fat-free plain yogurt or 4 oz. low-fat cottage cheese
15 red or purple grapes or 1/2 small grapefruit
Coffee or tea
Lunch
1 serving Black Bean Soup
Salad: 2 c. salad greens, 1/4 avocado, and 1 segmented small tangerine. Toss with 1 Tbsp. balsamic vinegar and 1 tsp. extra virgin olive oil
3 Triscuits
Snack
4-5 deli-thin slices (about 1.5 oz.) ham spread with 2 tsp. honey mustard, rolled in a lettuce leaf
Dinner
1 serving Chard-Wrapped Salmon
Asian Rice: 3/4 c. cooked brown rice, 1/2 green onion, chopped, 1/2 tsp. low-sodium soy sauce, and 1/4 tsp. Asian sesame oil
17 steamed baby carrots
Extra
5 oz. red wine or 1 oz. baked whole-grain chips and 1/3 c. salsa
DAY 2
Breakfast
Savory breakfast sandwich: Split 1 whole wheat English muffin. Top each side with 2 Tbsp. grated light Jarlsberg cheese, and toast until cheese melts. Layer 1 oz. extra-lean deli ham between halves
1 small tangerine
Coffee or tea
Lunch
1 (5-oz.) can Bumble Bee Easy Peel Sensations Seasoned Tuna Medley (any flavor)
1 whole wheat pita bread
1/2 c. prepared tabbouleh salad (such as Cedar's)
Snack
1 hard-cooked egg with 1 Triscuit or one 100-calorie pack pistachios (about 30)
Dinner
1 serving Whole Wheat Rotini with Walnut Pesto
Extra
5 oz. red wine or Berries in Red Wine
DAY 3
Breakfast
1 c. Kashi Heart to Heart Cereal (or 150-calorie portion of another whole-grain cereal), 1 c. fat-free milk, 1/3 c. blueberries (fresh or frozen)
2 tsp. ground flaxseeds
Coffee or tea
Lunch
1 serving Spinach and Strawberry Salad
1 part-skim mozzarella string cheese
4 Ak-Mak crackers
Snack
Starbucks Grande Cappuccino or Tall Latte made with fat-free milk (no whip) or 1 mini bag Jolly Time Healthy Pop
Dinner
1 serving Walnut-Crusted Chicken Cutlets
1 c. Simply Potatoes Mashed Sweet Potatoes heated in microwave
1 c. green beans, steamed and seasoned with freshly ground black pepper
Extra
5 oz. red wine or 1 pkg. World of Grains Cookies
Next: Plans for days 4-7






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